What's in the bags?I felt like tapping into my inner asian and got heaps of asian things. Leaning towards Chinese and Japanese (thank you Chinatown for being in the way of me getting home!). Master chef eat your heart out! Now to just cook these. What I'm thinking for dinner..miso noodle soup with pak choy, fish ball and beef cubes. Topped with seaweed and for dessert moshi in honey and ginger syrup with taro.
Noticed that hubby was MIA when I got home (hence, I am blogging!) and that he didn't take the car with him..meaning I will need to pick him up and we will be getting dinner out. Miso noodle soup will have to wait I guess.
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